This morning almost started on a really badddddd note. I love tea. I drink tea everyday. My favorite at the moment is Rooibos with honey, cinnamon, and coconut creamer. Mucho tasty! This morning I took my cup over to the Kuerig to get the super hot water that kinda helps just a smidge when making tea. I noticed the other tech's coffee cup under the spout so I moved it and replaced it with my cup. I waited for it to say "ready to brew" and pressed the monster sized button. I walk over to the other side of the shop to grab the phone and then walk back over to grab my tea. I think to myself " Wow it sure does smell like coffee over here, you boys drink way too much of this stuff!." Grab my cup off of the spout and wonder why it's so dark. I open up the part where you put your K-cup in and low and behold...
Tell me what you find wrong with this picture? Me who is not a coffee drinker for the most part would have had a very rude awakening! hahaha. BUT a second cup of tea was made to save the morning! :)
Tonight I get to go work out with Lauren (rock on cuz I need it). I'm hoping we get to box because I so need to take out some frustrations at the moment.
Last nights workout went as followed:
3 minutes jogging to warm up
30 eagle sit ups (with 20 lb plate weight)
30 upright rows
30 walking lunges
60 second plank
25 squats with kettle bell
25 squats without kettle bell
3 minute walk to cool down
Last nights dinner was a super nice change of pace. Normally I eat fish like it's going out of style (I think I might actually be growing gills!) but last night we made Crunchy chicken, spinach, corn, homemade applesauce, and a salad. Granted I didn't eat the corn but the munchkin most certainly did. Yeah for kiddos eating veggies! And just so she would eat the chicken (it was not in chicken nugget form) we named it Dooey Chicken (one of her nick names is DooBug or Dooey) and she then snarfed it up all because it was named after her.
To make Dooey Chicken
grab however many chicken breasts you would like to cook, "bread" them in a mixture of Corn Flake Crumbs (they are gluten free!!!) and Tony's Creole spice to taste. Cook just under completely done and then pop them under a broiled for a few minutes on each side to finish the cooking while getting super crunchy!
Honey mustard dipping sauce
1/2 cup spicy brown mustard
1/4 regular mustard
1/4 cup raw honey
= best dipping sauce ever!
This past weekend the muchkin and I also got to FINALLY use our xmas present from last year and go get our Mommy/Dooey pictures done. I was totally stoke because I got to put in my extensions for the first time in a long time. I miss long hair, but now I can once again enjoy the best of both worlds!
Went to visit Pop in the hospital yesterday and he's doing much better. He's probably going to get to come home tomorrow :)
Have a great second Monday of the week everyone!!!