Yesterdays breakfast was the same old, same old: Whey Protein powder (french vanilla) with skim milk and strawberries. (no picture, sorry Charlie!)
Snack was applesauce and bee pollen sprinkles with a few slices of thin sliced ham
|yes, this really does taste fantabulous!|
|You can see the Doozer sneaking in on this picture even though she's not really here!|
|Mine was Eggplant Parmesan (well kinda) with gluten free fusili pasta and home made marinara, oh yeah and peaches!|
|invasion of the beading freaks!|
Then last night after reading some other posts about fall inspired yummies, I decided to do a little adventure in gluten free baking myself. I actually managed to NOT make the worlds biggest mess last night too, I was very proud of myself. The result? Gluten Free Pumpkin Breakfast Muffins!!!!!
Those little babies are sure tasty!!!! You know of course that I know this because I had to "test" some to make sure that they were not poisonous or anything ...riiiiiiiigggghhhttt. Hey I believe that statement so you should too!
Well everyone hopefully you have a great day today: it's nice, it's sunny, and it's almost Friday!!!